YA BAO has very large leaf buds that can be brewed without a filter. Just let them float in the pot; they won't develop any bitterness.
When brewed, the WILD TEA BUDS develop a special aroma that is reminiscent of pine forests.
slightly tart, fresh, aromatic
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| 80°C | 1 Teelöffel/250ml | 2 minutes |
| 2. Aufguss | 1 minute | |
| 3. Aufguss | 1-2 minutes |