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Matcha tea is a very special green tea from Japan. After harvesting, the tea leaves are steamed and dried in traditional stone mills and then ground into a fine powder.
Matcha has a unique, slightly sweet taste and a strong green color.
Matcha tea is characterized by a high concentration of antioxidants, amino acids and vitamins . It contains only a moderate amount of caffeine, which results in a gentle and sustained energy release.
Due to its health benefits and unique taste, matcha tea has gained popularity outside of Japan in recent years and is appreciated by tea lovers around the world.