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The semi-fermented Oolong tea is made from the leaves of the Camellia sinensis plant, just like green and black tea, and exhibits the best characteristics of both types:
Oolong has the fresh aroma of green tea and the enchanting bouquet of black tea.
What makes Oolong special is that it is only partially oxidized, creating a flavor bridge between green tea (not oxidized at all) and black tea (fully oxidized).
This makes it the most flavor-complex type of tea.
➡️ If you want to learn more about Oolong tea, please click here!