Delicate, fresh, tangy, grassy, mild - our popular green and white teas are more diverse than ever!
What exactly is green tea? And how is white tea defined?
Green and white teas, like black tea and oolong, are made from the leaves of the tea plant Camellia Sinensis. 🌱
In contrast to the darker teas, these two varieties are not fermented after picking, but only dried.
Green tea is dried in different ways:
- In China by roasting in a wok.
- In Japan by steaming.
This prevents fermentation, i.e. the browning of the leaves after wilting.
The tea leaves thus retain their natural green colour and the unmistakably fresh taste in the infusion.
➡️ Click here if you want to learn more about green and white tea.
➡️ Click here for information about China's Green Tea
