The famous green tea from Taiwan is harvested very early in the spring.
Delicate buds and young leaves create a tea with a delicately bitter character.
tangy, spicy
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| 80°C | 1 Teelöffel/250ml | 1-2 minutes |
| 2. Aufguss | 1 minute | |
| 3. Aufguss | 1-2 minutes |