Ceylon and its unlimited possibilities

The Ceylon tea variety is made from the leaves of the tea plant Camellia Sinensis, which is grown in Sri Lanka (formerly known as Ceylon).

Ceylon teas are characterized by a sparkling, multifaceted aroma, as well as a golden color in the infusion

Ceylon tea has a long history in Sri Lanka and is valued worldwide for its excellent quality, unique taste and great value for money.

Ceylon tea has a fantastic diversity

Due to its fine, bitter character, Ceylon black tea can be drunk neat or refined with lemon or milk and sugar. It is ideal for making iced tea and even for making healthy kombucha tea.