In this high-quality jasmine tea from Fujian with a delicately bitter taste, individual jasmine flowers are left in the tea for a great appearance.
delicately tart, floral
|
|
|
| 80°C | 1 Teelöffel/250ml | 1-2 minutes |
| 2. Aufguss | 1 minute | |
| 3. Aufguss | 1 minute |