By shading the tea trees for 6 weeks, the plants can develop a lot of chlorophyll, which gives them a bright green color. In addition, the bitterness disappears and a unique, mild sweetness emerges.
mild, delicately sweet
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| 65°C | 1 Teelöffel/250ml | 1 minute |
| 2. Aufguss | 30 seconds | |
| 3. Aufguss | 30 seconds |

