Konacha is a fresh green infusion made from the finest leaf and leaf veins of Japanese semi-shaded tea from the first and second pickings. Of course, it is organic quality.
Simply pour and enjoy!
delicately tart, tangy, umami
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| 70°C | 1 Teelöffel/250ml | 1 minute |
| 2. Aufguss | 1 minute | |
| 3. Aufguss | 1 minute |