In the Kukicha used here, both the leaf greens and the leaf stems are processed, which means that Kukichas naturally contain little caffeine.
nutty, spicy, smoky, roasted aroma
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| 70°C | 1 Teelöffel/250ml | 1 minute |
| 2. Aufguss | 30 seconds | |
| 3. Aufguss | 30 seconds |

