The fresh flowers are added to the tea leaves during the drying process and are only sorted out again once they have released their full aroma.
Jasmine tea has an unmistakably elegant aroma and is often served on special occasions.
mild, floral
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80°C | 1 Teelöffel/250ml | 1-2 minutes |
2. Aufguss | 1 minute | |
3. Aufguss | 1 minute |